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Villalonga
The extra virgin olive oil of the Villalonga variety has good fruitiness, quite bitter and spicy, with a complex aromatic profile with green leaf, almond, tomato, apple and aromatic herbs.
Extra virgin olive oil
The extra virgin olive oil of the Villalonga variety has good fruitiness, quite bitter and spicy, with a complex aromatic profile with green leaf, almond, tomato, apple and aromatic herbs.
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