Arbequina (Chile, Argentina): olive groves and olive oil mills for sale

Arbequina, one of the most internationally recognized olive varieties for its adaptability and quality, has found fertile ground for development and expansion in Argentina and Chile. Originally from the town of Arbeca in the province of Lleida, Spain, this variety has been widely adopted in the Southern Cone thanks to its agronomic characteristics and the sensory excellence of its oils.

In Argentina, particularly in regions such as Mendoza, San Juan, and La Rioja, Arbequina has become one of the most widely planted varieties in super-intensive cultivation systems. This is due to its high productivity, compact growth, early fruit-bearing, and its ability to adapt to continental climates and a variety of soil types.

In Chile, where the Mediterranean climate of the central valleys favors olive growing, Arbequina has become the cornerstone of many export-focused olive oil projects, especially in areas like the Coquimbo, Valparaíso, and O’Higgins regions. Its cold resistance, tolerance to salinity, and high performance in mechanized harvesting systems make it ideal for the modern, technology-driven olive oil sector in Chile.

Although Arbequina is a rustic variety, well-suited to poor and dry soils, it is important to consider its susceptibility to iron chlorosis in calcareous soils and its lower oxidative stability, which requires special care during the oil production and storage stages.

Arbequina Oil in the Southern Cone

Arbequina oils produced in Argentina and Chile stand out for their mild and elegant sensory profile, with medium to intense fruitiness, notes of fresh apple, green almond, and banana, and very light bitterness and pungency. These are fresh oils with a fluid texture and a lower oleic acid content compared to other varieties, giving them a distinctive sweetness and a flavor profile highly appreciated in international markets.

Due to their relatively low polyphenol content, Arbequina oils have reduced oxidative stability, making careful storage essential to preserve their freshness and sensory qualities over time.

In South America, Arbequina has become a symbol of quality and international potential, although its main limitation—oxidative stability—poses challenges for long-term commercial strategies. Nevertheless, Arbequina extra virgin olive oil produced in Argentina and Chile has won numerous awards, strengthening the reputation of both countries as emerging leaders in the world of premium olive oil.